Italian Christmas Cookies
Italian Christmas cookies are a beloved holiday tradition, embodying warmth, family, and festivity. These cookies, often crafted with simple yet flavorful ingredients, hold a special place in the hearts of many. Whether it’s the soft, lemony pizzelle, almond biscotti, or the iconic anginetti, these treats are a cherished way to celebrate Christmas with loved ones.
History
Italian Christmas cookies have deep roots in Italian culinary traditions, often reflecting regional variations. In Northern Italy, buttery and nut-filled cookies are common, while Southern Italy favors citrus-flavored and almond-based delights. These recipes, passed down through generations, symbolize togetherness and the joy of sharing food during the holidays.
Ingredients
For the cookies:
2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon almond extract (optional)
Zest of one lemon or orange
For the glaze:
1 ½ cups (180g) powdered sugar
2-3 tablespoons milk or lemon juice
1 teaspoon vanilla or almond extract
Colored sprinkles (optional)
Instructions
Preparing the Dough
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy using a hand or stand mixer.
- Beat in the eggs, one at a time, followed by the vanilla, almond extract, and citrus zest.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but not sticky.
Shaping and Baking
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the bottoms are lightly golden. Allow cookies to cool completely on a wire rack.
Decorating the Cookies
- To make the glaze, whisk together powdered sugar, milk or lemon juice, and extract until smooth.
- Dip the tops of the cookies into the glaze and immediately sprinkle with colored decorations. Allow the glaze to set before serving.
Benefits
- Cultural Connection: Baking Italian Christmas cookies helps preserve and celebrate Italian heritage.
- Mood Booster: Aromatic ingredients like citrus and almond create a festive ambiance.
- Nutritional Balance: While indulgent, these cookies can be part of a balanced holiday diet.
Formation
Italian Christmas cookies often come in various shapes—round, braided, or molded into festive forms like stars and wreaths. Their delicate glaze and vibrant sprinkles make them visually appealing and perfect for holiday gifting or dessert tables.
Nutrition (Per cookie)
Calories: ~120
Protein: 2g
Carbohydrates: 18g
Fat: 4g
Sugars: 10g
Fiber: <1g
Conclusion
Italian Christmas cookies are more than just a sweet treat; they represent love, tradition, and the joy of the season. Their simple preparation and endless variations ensure they remain a staple in holiday celebrations worldwide.
For Cookie Lovers
Italian Christmas cookies are adored by food enthusiasts and holiday lovers alike. Whether you pair them with a steaming cup of espresso or a glass of milk, these cookies are sure to bring comfort and cheer. Try baking them with your loved ones and create lasting memories this holiday season.