Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls: A Flavor-Packed Classic

Rotel Cream Cheese Sausage Balls are a delightful twist on the classic sausage ball recipe. Bursting with the zesty flavors of Rotel tomatoes, the creamy richness of cream cheese, and the savory punch of sausage, these bite-sized delights are perfect for parties, game days, or family gatherings. Their popularity stems not only from their incredible taste but also their ease of preparation and versatility. Let’s dive into everything you need to know about this beloved dish.

History of Sausage Balls

Sausage balls have been a staple in Southern kitchens for decades, originating as a convenient, crowd-pleasing appetizer. Traditionally made with sausage, cheese, and biscuit mix, this dish evolved over time with creative variations, including the addition of Rotel tomatoes and cream cheese for a richer, spicier flavor. The Rotel version has gained traction as a modern classic, blending nostalgia with a zesty twist.

Benefits of Rotel Cream Cheese Sausage Balls

  1. Flavor Explosion: A blend of creamy, tangy, and spicy flavors.
  2. Versatility: Great for breakfast, appetizers, or snacks.
  3. Convenience: Easy to prepare and ideal for batch cooking.
  4. Protein-Packed: Satisfying and energy-boosting.
  5. Customizable: Can be adjusted for spice level and dietary preferences.

Ingredients

1 lb (16 oz) breakfast sausage (spicy or mild)

8 oz cream cheese, softened

1 can (10 oz) Rotel tomatoes and green chilies, drained

1 ½ cups shredded cheddar cheese

2 cups Bisquick or any biscuit mix

½ teaspoon garlic powder (optional)

½ teaspoon onion powder (optional)

Fresh parsley for garnish (optional)

Instructions

Preparation

  1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Ingredients: In a large mixing bowl, combine the sausage, softened cream cheese, and drained Rotel tomatoes. Add cheddar cheese, biscuit mix, and optional spices. Mix thoroughly with your hands or a wooden spoon until fully combined.

Formation

  1. Roll into Balls: Scoop out small portions of the mixture (about 1 ½ tablespoons each) and roll into uniform balls. Place them on the prepared baking sheet, leaving a bit of space between each ball.
  2. Optional Step: Refrigerate the balls for 15–20 minutes to firm them up and prevent spreading during baking.

Cooking

  1. Bake: Place the sausage balls in the oven and bake for 20–25 minutes, or until golden brown and cooked through.
  2. Cool: Allow them to cool slightly before serving.

Serving Suggestions

Pair with dipping sauces like ranch, honey mustard, or spicy aioli.

Serve as a breakfast side with scrambled eggs.

Present on a platter garnished with fresh parsley for a festive touch.

Nutritional Information (Per Sausage Ball)

Calories: 110

Protein: 5g

Carbohydrates: 3g

Fat: 8g

Sodium: 180mg

Fiber: 0g

Nutritional values may vary based on specific brands and portion sizes.

Why People Love Rotel Cream Cheese Sausage Balls

  1. Ease of Preparation: Even beginners can master this recipe.
  2. Crowd-Pleasing Appeal: Loved by kids and adults alike.
  3. Customizable Heat: Adjust the spice level by using mild or hot sausage and Rotel varieties.
  4. Perfect for All Occasions: Ideal for breakfast, brunch, parties, or even holiday gatherings.

Conclusion

Rotel Cream Cheese Sausage Balls are a must-try recipe that combines tradition with bold, modern flavors. Easy to make, incredibly satisfying, and endlessly versatile, they’ve earned their place as a beloved comfort food. Whether you’re whipping them up for a holiday spread or a casual weekend snack, these sausage balls are sure to become a favorite in your recipe collection.

Give them a try and watch as they disappear from the table in no time!

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