Cinna-Bun Cake Recipe

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Cinna-Bun Cake Recipe

Introduction

Cinna-bun cake is a delightful dessert that combines the warm, spiced flavors of cinnamon rolls with the soft, fluffy texture of a traditional cake. This hybrid dessert is perfect for those who love the comforting aroma of cinnamon and the sweetness of a glazed topping. A treat for all occasions, it’s easy to make and loved by kids and adults alike.

Ingredients

For the Cake Base:

2 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

3 large eggs

2 teaspoons vanilla extract

2 teaspoons baking powder

¼ teaspoon salt

For the Cinnamon Swirl:

1 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

½ cup unsalted butter, melted

For the Glaze:

1 ½ cups powdered sugar

3 tablespoons milk

½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. Add the eggs, milk, softened butter, and vanilla extract to the dry ingredients. Beat until the mixture is smooth and free of lumps.

Step 2: Prepare the Cinnamon Swirl

  1. In a medium bowl, mix together the brown sugar, flour, and cinnamon.
  2. Stir in the melted butter until a thick, spreadable paste forms.

Step 3: Assemble the Cake

  1. Pour the cake batter into the prepared baking dish, spreading it evenly.
  2. Drop spoonfuls of the cinnamon mixture over the batter and use a knife to swirl it into the cake, creating a marbled effect.

Step 4: Bake the Cake

  1. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Prepare the Glaze

  1. While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 6: Finish and Serve

  1. Once the cake is out of the oven, let it cool slightly.
  2. Drizzle the glaze over the warm cake, allowing it to seep into the swirls for added moisture and flavor.

History of Cinna-Bun Cake

The concept of blending cinnamon rolls and cakes originated from the love of sweet breakfast pastries and the desire to create a shareable dessert. This recipe draws inspiration from Scandinavian baking traditions, where cinnamon and sugar are prominently featured in buns like kanelbullar. Over time, bakers adapted the flavors to fit into the American cake-making tradition, leading to the modern cinna-bun cake.

Benefits of Cinna-Bun Cake

  1. Mood Booster: The aromatic spices like cinnamon are known to have uplifting effects on mood.
  2. Rich in Flavor: A blend of sugar, butter, and cinnamon offers a taste that satisfies sweet cravings.
  3. Customizable: You can add nuts, raisins, or even a cream cheese glaze for variations.
  4. Perfect for Gatherings: Its shareable size makes it ideal for parties and family get-togethers.

Formation

The cake batter serves as a canvas, while the cinnamon swirl adds both texture and a punch of flavor. The glaze completes the dessert, creating a visually appealing dish with layers of taste.

Nutrition

Approximate values per serving (based on 12 servings):

Calories: 340

Fat: 12g

Carbohydrates: 54g

Protein: 4g

Fiber: 1g

Sugar: 34g

Lovers of Cinna-Bun Cake

Cinna-bun cake is adored by cinnamon roll enthusiasts who want an easier way to enjoy their favorite flavors. Busy families, holiday bakers, and anyone with a sweet tooth are fans of this versatile dessert.

Conclusion

Cinna-bun cake is more than a dessert—it’s a blend of tradition, comfort, and indulgence. Easy to make and universally loved, this cake is sure to become a staple in your recipe collection. Whether served at a brunch, a holiday gathering, or as an after-dinner treat, this cake brings joy to every bite.

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