Best Ever Pecan Pie Bars

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Best Ever Pecan Pie Bars

Pecan Pie Bars are a rich, buttery, and nutty dessert that combines the flavors of a classic pecan pie with the convenience of bar form. These bars are perfect for holidays, potlucks, or anytime you crave something sweet and satisfying. With a buttery shortbread crust and a gooey pecan filling, they are easy to make and incredibly delicious.

History of Pecan Pie Bars

The pecan pie itself has origins in the southern United States, where pecans grow abundantly. Pecan Pie Bars likely emerged as a simplified and portable version of the traditional pie. They gained popularity due to their convenience and versatility, making them a staple at gatherings.

Benefits of Pecan Pie Bars

Rich in Nutrients: Pecans are packed with healthy fats, fiber, vitamins, and minerals like magnesium and zinc.

Energy Boost: These bars are high in calories, providing a quick source of energy.

Crowd Pleaser: They are easy to serve, making them ideal for large groups.

Customizable: You can adapt the recipe to be gluten-free, vegan, or keto-friendly.

Ingredients

For the Crust:

1 cup (2 sticks) unsalted butter, softened

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

For the Pecan Filling:

1 cup light corn syrup

1 cup packed light brown sugar

1/2 cup (1 stick) unsalted butter, melted

3 large eggs

2 teaspoons pure vanilla extract

2 cups chopped pecans

Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, beat the butter, sugar, and salt together until creamy.
  3. Gradually add the flour, mixing until crumbly.
  4. Press the crust mixture evenly into the prepared pan.
  5. Bake for 15–20 minutes, or until lightly golden. Let it cool slightly.

Step 2: Make the Filling

  1. In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
  2. Fold in the chopped pecans.

Step 3: Assemble and Bake

  1. Pour the filling evenly over the partially baked crust.
  2. Spread the pecans to ensure an even layer.
  3. Bake for 30–35 minutes, or until the filling is set.
  4. Allow the bars to cool completely before slicing.

Formation Tips

Uniform Slices: Use a sharp knife, and wipe it clean between cuts for neat edges.

Decorative Touch: Add whole pecans on top for a polished look.

Serving Ideas: Serve warm with whipped cream or vanilla ice cream for extra indulgence.

Nutrition Information (Approx. per bar, assuming 20 bars)

Calories: 320

Fat: 20g

Carbohydrates: 35g

Protein: 3g

Fiber: 2g

Sugar: 25g

Why Pecan Pie Bars are Loved

Versatile: Loved by both kids and adults.

Easy to Share: Perfect for parties, potlucks, and bake sales.

Comforting: Combines nostalgia with indulgent flavors.

Customizable: Options to add chocolate chips, bourbon, or shredded coconut.

Conclusion

Pecan Pie Bars are more than just a dessert; they’re a celebration of flavor and tradition. Their rich, buttery crust and nutty, caramel-like filling make them irresistible. Whether you’re baking for a holiday feast or a simple family treat, these bars are guaranteed to impress.

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