Introduction
Jelly nougat candy is a beloved treat cherished for its soft, chewy texture and bursts of fruity flavor. This candy combines the creamy sweetness of nougat with the tangy and colorful surprise of jelly candies, making it a nostalgic favorite for many. Originating from classic confectionery traditions, this candy is often associated with celebrations and holidays, but it’s just as delightful as an everyday treat.
In this recipe, we’ll take you step by step through creating this delightful candy from scratch. While it requires a bit of patience and precision, the end result is well worth the effort.
Ingredients
For the Nougat Base:
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
2 large egg whites
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup unsalted butter (softened)
2 cups mini marshmallows
For the Jelly Add-ins:
1 cup gummy candies (cut into small pieces)
1/2 cup candied fruit or dried fruit (optional)
Equipment:
Candy thermometer
Saucepan
Stand mixer with whisk attachment
Parchment paper
9×13-inch baking dish
Instructions
Step 1: Prepare the Jelly Add-ins
- Chop gummy candies into small, uniform pieces to ensure even distribution.
- Lightly dust the pieces with powdered sugar to prevent sticking. Set aside.
Step 2: Make the Nougat Base
- Cook the Sugar Syrup:
In a medium saucepan, combine sugar, corn syrup, and water. Heat over medium-high heat, stirring until the sugar dissolves. Attach a candy thermometer and cook the syrup without stirring until it reaches 240°F (soft-ball stage). - Whip the Egg Whites:
While the syrup is cooking, beat the egg whites and salt in a stand mixer on medium speed until soft peaks form. - Combine Syrup and Egg Whites:
Once the syrup reaches 240°F, slowly pour it in a thin stream into the whipped egg whites while continuing to mix on low speed. Be careful to avoid splattering. - Incorporate Butter and Marshmallows:
Gradually add the softened butter and marshmallows to the mixture, one piece at a time, until fully incorporated. - Add Vanilla:
Stir in the vanilla extract for flavor.
Step 3: Mix in Jelly Add-ins
- Quickly fold in the prepared jelly pieces and optional candied fruit, ensuring they are evenly distributed.
Step 4: Shape and Set
- Line a 9×13-inch baking dish with parchment paper, leaving overhangs for easy removal.
- Pour the nougat mixture into the dish, smoothing it out with a spatula.
- Allow the nougat to cool and set at room temperature for 4–6 hours or overnight.
History and Formation
Nougat has its origins in ancient Middle Eastern and Mediterranean cultures, where it was made with honey, nuts, and egg whites. Over time, different regions adapted the recipe, leading to variations such as French nougat and Italian torrone. The addition of jelly candies to nougat is a more modern innovation, combining chewy textures and fruity flavors for a whimsical twist.
Conclusion
Jelly nougat candy is a testament to how simple ingredients can create complex and delightful flavors. It’s perfect for sharing during holidays, gifting to loved ones, or simply enjoying as a sweet treat. With its vibrant colors and inviting texture, it’s a candy that brings joy to everyone who tastes it.
Lovers of Jelly Nougat
This candy is adored by people of all ages. Kids love the playful colors and fruity bursts, while adults often appreciate the nostalgic connection to their childhood. It’s also a favorite among DIY candy enthusiasts who enjoy the process of creating something both beautiful and delicious.
Methods for Enjoying
Gift Boxes: Package pieces in colorful wrapping as a thoughtful handmade gift.
Party Platters: Arrange slices with other candies for an eye-catching dessert table.
Tea Time Treat: Pair with a cup of tea or coffee for a sweet indulgence.
Let the magic of jelly nougat candy bring smiles to your loved ones!