HOMEMADE ANGEL BISCUITS

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Homemade Angel Biscuits

Angel biscuits are a delightful cross between a biscuit and a yeast roll. Known for their light, fluffy texture and rich flavor, these biscuits are versatile enough to complement both savory and sweet dishes. Originating in the Southern United States, angel biscuits have a unique charm, combining the quick rise of baking powder biscuits with the soft texture of yeast rolls. Perfect for breakfast, brunch, or dinner, these biscuits are loved by people of all ages and are a wonderful addition to any meal.

History of Angel Biscuits

Angel biscuits date back to the early 20th century, when Southern cooks sought a reliable way to ensure fluffy and soft biscuits. The combination of baking powder, baking soda, and yeast became a foolproof method, making these biscuits “heavenly” in texture and taste, hence the name “Angel Biscuits.” This recipe gained popularity due to its consistency, even for less experienced bakers.

Ingredients

For approximately 12-15 biscuits:

4 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 packet (2 1/4 teaspoons) active dry yeast

1/4 cup warm water (110°F)

1 1/2 cups buttermilk, cold

2 tablespoons melted butter (for brushing)

Instructions

Step 1: Prepare the Dough

  1. Dissolve the yeast in warm water and let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 2: Combine Wet Ingredients

  1. Pour the dissolved yeast and buttermilk into the flour mixture. Gently mix until a soft dough forms.

Step 3: Knead and Roll

  1. Turn the dough onto a floured surface and knead lightly, about 5-7 times. Be careful not to overwork the dough.
  2. Roll the dough to about 1/2-inch thickness.

Step 4: Cut and Proof

  1. Use a biscuit cutter or a round glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.
  2. Cover the biscuits with a clean kitchen towel and let them rise for 20-30 minutes in a warm place.

Step 5: Bake

  1. Preheat your oven to 400°F (200°C).
  2. Brush the tops of the biscuits with melted butter. Bake for 12-15 minutes, or until golden brown.

Benefits of Angel Biscuits

  1. Versatility: Can be served with butter, jam, honey, or savory gravy.
  2. Nutrition: Provides energy from carbohydrates and healthy fats from butter.
  3. Texture: Combines the best of biscuits and yeast rolls, offering a soft and flaky bite.
  4. Crowd-Pleaser: Loved by kids and adults alike, making them ideal for gatherings.

Nutritional Information (Per Biscuit)

Calories: 180

Carbohydrates: 25g

Protein: 3g

Fat: 8g

Fiber: 1g

Sugar: 4g

Sodium: 220mg

Who Loves Angel Biscuits?

Angel biscuits are adored by those who appreciate comfort food with a light and fluffy texture. Families cherish them during holiday dinners, while brunch enthusiasts enjoy their versatility. Bakers of all skill levels find joy in their consistent results, making them a beloved staple in Southern cuisine.

Conclusion

Homemade angel biscuits are a timeless recipe that captures the essence of comfort and tradition. Whether you’re preparing them for a cozy family meal or a festive gathering, these biscuits are sure to delight. With their soft texture and rich history, angel biscuits remain a cherished classic for food lovers everywhere.

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