Here’s a simple recipe for making Strawberry Cheesecake Bites with White Chocolate Coating:
Ingredients:
For the cheesecake filling:
1 cup cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup crushed graham crackers (optional for texture)
10–12 fresh strawberries, hulled
For the coating:
1 cup white chocolate chips or melting wafers
1 tablespoon coconut oil or shortening (optional, for a smoother coating)
Optional toppings:
Sprinkles
Crushed freeze-dried strawberries
Crumbled graham crackers
Instructions:
- Prepare the Cheesecake Filling:
In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in crushed graham crackers if using. - Stuff the Strawberries:
Hollow out the center of each strawberry using a small spoon or a paring knife. Fill each strawberry with the cheesecake mixture using a small spoon or piping bag. - Freeze the Stuffed Strawberries:
Place the filled strawberries on a baking sheet lined with parchment paper. Freeze for 20–30 minutes, or until firm. - Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 15–20 second intervals, stirring in between until smooth. Be careful not to overheat. - Coat the Strawberries:
Dip each stuffed strawberry into the melted white chocolate, ensuring it’s fully coated. Use a fork or toothpick to help with dipping. Let excess chocolate drip off before placing it back on the parchment paper. - Add Toppings (Optional):
While the chocolate is still wet, sprinkle with desired toppings like crushed graham crackers, sprinkles, or freeze-dried strawberries. - Chill and Serve:
Refrigerate the coated strawberries for at least 10–15 minutes to set the chocolate. Serve chilled and enjoy!
These bites are perfect for parties or a quick sweet treat. Let me know how they turn out!