White Chocolate Cranberry Cookies: A Delightful Treat
White chocolate cranberry cookies are a timeless favorite that blend the creamy sweetness of white chocolate with the tartness of dried cranberries. Perfect for holidays, afternoon snacks, or any time you crave a soft yet chewy cookie, these treats are easy to make and loved by all age groups. With their festive colors and rich flavor, they’re a staple for anyone who enjoys a unique twist on classic cookies.
History of White Chocolate Cranberry Cookies
This cookie is believed to have gained popularity in North America, where cranberries are native. The idea of pairing tart cranberries with sweet white chocolate likely stemmed from the desire to create a balance of flavors. The festive red and white colors also make these cookies a favorite during the holiday season.
Benefits of White Chocolate Cranberry Cookies
Nutritional Boost: Cranberries are rich in antioxidants and Vitamin C, which support immunity and heart health.
Mood Enhancer: White chocolate contains a small amount of theobromine and caffeine, providing a gentle mood boost.
Versatile Treat: They can be adapted to dietary needs with gluten-free flours or vegan substitutes.
Ingredients
Makes about 24 cookies
Dry Ingredients
2 ¼ cups (280g) all-purpose flour
1 tsp baking soda
½ tsp salt
Wet Ingredients
1 cup (230g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup (160g) brown sugar, packed
1 large egg
1 large egg yolk
2 tsp pure vanilla extract
Add-ins
1 cup (150g) white chocolate chips
1 cup (120g) dried cranberries
Instructions
- Preparation
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
- Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugars
In a large bowl, use a mixer to cream butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add Eggs and Vanilla
Beat in the egg and egg yolk one at a time. Mix in the vanilla extract.
- Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Fold in Add-ins
Gently fold in white chocolate chips and dried cranberries.
- Shape the Cookies
Scoop out dough (about 2 tablespoons each) and roll into balls. Place them on the prepared baking sheets, leaving space between each cookie.
- Bake
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for Perfect Cookies
Chill the Dough: Refrigerate the dough for at least 30 minutes for a thicker, chewier texture.
Substitutions: Replace white chocolate with dark chocolate for a less sweet variation.
Texture: For softer cookies, slightly underbake them.
Nutrition Information (Per Cookie)
Calories: ~180
Fat: 9g
Carbohydrates: 22g
Protein: 2g
Fiber: 1g
Sugar: 15g
Who Loves White Chocolate Cranberry Cookies?
These cookies are beloved by:
- Holiday Enthusiasts: The red and white colors are perfect for Christmas or Thanksgiving.
- Foodies: Fans of balanced sweet and tart flavors appreciate the combination.
- Bakers: These cookies are simple yet satisfying to make, making them a favorite for both novice and experienced bakers.
Conclusion
White chocolate cranberry cookies are a delightful combination of flavors and textures. With their vibrant appearance, soft bite, and rich taste, they’re a versatile treat for any occasion. Whether you’re baking them for a family gathering, gifting them to loved ones, or simply indulging yourself, these cookies are sure to become a cherished favorite in your repertoire.