Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Cinnamon rolls are a timeless treat that evoke a sense of warmth, comfort, and nostalgia. With their soft, fluffy dough, swirls of sweet cinnamon filling, and creamy frosting, they’ve become a beloved indulgence worldwide. This recipe takes the classic cinnamon roll to new heights by adding crunchy walnuts and a rich cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls are sure to become a favorite in your home.
The History of Cinnamon Rolls
The origins of cinnamon rolls can be traced back to Sweden, where they are known as “kanelbullar.” Introduced in the 17th century, cinnamon became a prized spice in Europe, and the Swedes combined it with enriched dough to create this delightful pastry. Over time, variations of the cinnamon roll spread across the globe, each culture adding its own twist. The American version often includes a decadent cream cheese frosting, making it an irresistible treat.
Ingredients
For the Dough:
4 ½ cups all-purpose flour
2 ¼ tsp (1 packet) instant yeast
1 cup whole milk, warmed (110°F/43°C)
⅓ cup granulated sugar
2 large eggs, room temperature
6 tbsp unsalted butter, softened
1 tsp salt
For the Filling:
¾ cup brown sugar, packed
2 tbsp ground cinnamon
5 tbsp unsalted butter, softened
1 cup walnuts, chopped
For the Cream Cheese Frosting:
4 oz (113g) cream cheese, softened
3 tbsp unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
1–2 tbsp milk (optional, for desired consistency)
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a large bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.
- Mix the Dough: Add eggs, butter, and salt to the yeast mixture. Gradually incorporate flour until a soft dough forms.
- Knead: Knead the dough for 8–10 minutes on a floured surface until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 2: Prepare the Filling
- In a small bowl, mix brown sugar and cinnamon.
- Prepare the butter by softening it to a spreadable consistency.
Step 3: Assemble the Rolls
- Roll Out the Dough: Punch down the risen dough and roll it into a 16×12-inch rectangle.
- Add the Filling: Spread butter evenly over the dough. Sprinkle with the cinnamon-sugar mixture and chopped walnuts.
- Shape: Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
- Cut: Slice the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
Step 4: Second Rise
Cover the rolls with a clean kitchen towel and let rise for 30–45 minutes until puffy.
Step 5: Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown.
Step 6: Make the Frosting
- Beat cream cheese and butter together until smooth.
- Add powdered sugar and vanilla, mixing until creamy. Adjust the consistency with milk if needed.
Step 7: Frost the Rolls
Spread the cream cheese frosting over the warm rolls.
Why Cinnamon Roll Lovers Adore This Recipe
Cinnamon roll enthusiasts are drawn to the interplay of textures and flavors: the softness of the dough, the crunch of the walnuts, the warmth of cinnamon, and the tangy creaminess of the frosting. It’s the kind of treat that invites you to slow down and savor each bite, whether shared with loved ones over coffee or enjoyed as a midnight indulgence.
Conclusion
Soft and fluffy cinnamon-walnut rolls are more than a dessert—they’re a heartfelt gesture, a culinary embrace, and a moment of joy in every bite. Their rich history and universal appeal make them a cherished recipe for every home baker. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked cinnamon rolls fill your kitchen. It’s time to create memories that will last a lifetime.