Homemade Cherry Mash Bars: A Classic Treat
Cherry Mash Bars are a nostalgic, sweet treat that combines a creamy cherry center with a layer of rich chocolate and peanuts. Originating as a popular Midwestern candy in the early 20th century, Cherry Mash has been a favorite for generations, known for its balance of tangy fruitiness and nutty crunch. This recipe recreates the magic of the original candy in bar form, perfect for sharing with friends, family, or indulging on your own.
Ingredients
Cherry Layer:
1 (10 oz) jar maraschino cherries, drained and finely chopped
1/4 cup cherry juice (reserved from the jar)
3 cups powdered sugar
1/2 cup unsalted butter, softened
1/2 teaspoon almond extract
Chocolate-Peanut Layer:
2 cups semi-sweet chocolate chips
1/4 cup milk chocolate chips
1 cup creamy peanut butter
1 1/2 cups salted peanuts, finely chopped
Instructions
- Prepare the Cherry Layer:
- In a mixing bowl, cream together the butter and powdered sugar until smooth.
- Add the chopped maraschino cherries, reserved cherry juice, and almond extract.
- Mix until the ingredients are fully combined, and the mixture is a uniform pink color.
- Line a 9×13-inch pan with parchment paper, allowing the edges to overhang for easy removal.
- Spread the cherry mixture evenly in the pan, smoothing the top with a spatula. Chill in the refrigerator for about 30 minutes to firm up.
- Make the Chocolate-Peanut Layer:
- In a microwave-safe bowl, combine the chocolate chips, milk chocolate chips, and peanut butter. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Fold in the chopped salted peanuts, ensuring they are evenly distributed.
- Assemble the Bars:
- Pour the chocolate-peanut mixture over the chilled cherry layer.
- Use a spatula to spread it evenly, ensuring the cherry layer is completely covered.
- Refrigerate for at least 2 hours or until the bars are firm enough to cut.
- Slice and Serve:
- Lift the bars out of the pan using the parchment paper edges.
- Cut into squares or rectangles with a sharp knife.
- Store in an airtight container in the refrigerator for up to a week.
Formation and Presentation
Cherry Mash Bars are a delight to prepare and present. The vibrant pink cherry layer contrasts beautifully with the rich chocolate-peanut topping. For special occasions, consider garnishing each bar with a drizzle of white chocolate or a single cherry on top for added elegance.
History and Lovers of Cherry Mash
The original Cherry Mash candy was first created by Chase Candy Company in 1918, becoming a staple in the American Midwest. Its unique combination of sweet cherries and crunchy peanuts captured the hearts of candy lovers nationwide. Fans of Cherry Mash often recall fond childhood memories of enjoying these treats at fairs, local stores, or during the holidays.
Conclusion
Homemade Cherry Mash Bars are more than just a dessert—they’re a piece of history and a delightful way to connect with the flavors of the past. Perfect for potlucks, holiday gatherings, or as a nostalgic gift, these bars are sure to bring smiles to anyone who loves the combination of cherries, chocolate, and peanuts.
If you’re a fan of sweet treats with a bit of history, this recipe is for you. Share the joy with your loved ones or savor them on your own—they’re guaranteed to be a crowd-pleaser.